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| Granny Smith |
Golden Delicious |
Gala |
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Granny Smith apples are tart and crisp.
They are excellent for salads and fresh eating. Their tangy flavor
comes through when baked and sauteed. |
Golden Delicious apples have a rich
mellow flavor and a tender skin. They are considered the preferred
"all purpose" cooking apple, because they retain their shape and
taste rich when baked or cooked. These apples are wonderful for
salads and fresh eating. They also are considered the best apple
choice for cider. |
Gala apples are sweet, aromatic and have
a rich full flavor. They are best used fresh out of hand or in
salads. They are just the right size to tuck into a pocket or purse |
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| Jonagold |
Rome Beauty |
Red Delicious |
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Jonagold apples have an outstanding
sweet tart flavor. Their crisp juicy flesh and tender skin is great
fresh or in salads. They are also fine for cooking and baking.
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Rome Beauty apples are primarily a
cooking apple. Their flavor enhances with a touch of sugar or honey.
They tend to holds their shape well and taste rich when cooked. They
are especially a good choice for baked apples. |
Red Delicious apples are mild, sweet and
juicy. They are America's favorite snacking apple. They are great
fresh, in salads, when used as garnishes or in fruit trays. |
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| Fuji |
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Winesap |
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Fuji apples are sweet, mild, crisp and
juicy. They are excellent when eaten fresh. They are also fine for
cooking and they store well. |
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The Winesap apples have a spicy flavor
that is mildly tart and aromatic. They are good for cooking and
fresh eating. Winesaps keep their lively flavor when baked and can
be used to make thick juicy sauces. They are one of the best apples
choices for cider. |
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