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Availability: mid July through
August for summer apples
September through November for fall apples
Weights
1 pound =
3 medium apples = 2 cups sliced
3 pounds =
8-9 medium apples = one 9 inch pie
peck = 10-12 pounds = 32 medium apples = 3-4 9 inch pies = 7-9 quarts
frozen
= 4 quarts canned
1 bushel =
42-48 pounds = 126 medium apples = 15 9 inch pies =
30-36 pints frozen
= 16-20 quarts canned |